The food that Inner Mongolia people often eat
Are you going to take out 72 times and Yang Mingyu? Stewed chicken can be made by yourself. It's simple.
It's not the same as the one sold outside. Add your own ingredients. The amount of ham and preserved egg. Control yourself. It often tastes good.
Pig liver has the functions of eyesight, blood supply, toxin removal, immunity enhancement. Stir fried pig liver. If you like spicy food, you can put more chili. Because we like spicy food, so put more.
Broccoli is rich in nutrition. It contains protein, fat, phosphorus, iron, carotene, vitamin C, vitamin A, etc. Its texture is tender, sweet and delicious, easy to digest, good for protecting blood and healthy growth of children. Eating more bro... ...
Thai flavor is sweet and sour. Chicken feet are especially suitable for this practice. It's sour, sweet, spicy and crispy. It's delicious. It's necessary to watch TV series.
Fried chicken with beer
Flounder is a good home style seafood. It's easy to make fish fresh and tender. The soup is delicious ~
Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...
I like to cook all kinds of nutritious soup in autumn and winter. But a lot of times, we all feel troublesome. The main thing is that the cleaning process is more troublesome. The tripe is the digestive system of a pig. It's full of annoying muc... ...
Making dace is a unique skill of Jun'an people. It's said that there is a filial son named Wan rang in Jun'an. His father likes to eat dace very much, but there are so many dace baby bones. So his father often has bone lumps. One day, he came up... ...
November 10, 2015 is not a special day. So tomorrow is singles day. It has nothing to do with me. I'm not single. Tomorrow is the day of pulling grass. Double eleven global carnival. The grass growing in my heart for a year. Ha ha, it's time to ... ...